Qeema and Ghiya

Minced meat___ 250 grams
Ghee___ 125 grams
Coriander___ as required
Citrus___ as required
Onion__ 2 bundles
Cumin white___ as required
Pumpkin___ 1 no medium size
Crushed red pepper___ as required
Black pepper___ as required
Salt___ to taste
Green coriander___ as required
Green chilies___as required
Remove the cover of pumpkin. Remove the pulp that contains seeds.
Cut the remaining pumpkin
into small pieces like the minced meat.
Leave the minced meat after adding salt.
Now prepare the
tussels of onion into ghee and after drawing them from the ghee fry red pepper, salt. black pepper,
cumin and coriander water crushed spices.
Then fry after providing the few drops of water.
Keep it frying
even it becomes red and leave ghee by providing water so that it would not stick with the boiler
and becomes bitter then add minced meat in it and cover it for tenderizing after adding water.
When the minced meat is about to tenderize so fry it again and mean while add pumpkin\'s pieces into it.
Like this they will mix into the minced meat. Now cover the boiler.
Pumkin doesnot require water for tenderization.
It will provide water by itself and tender by the steam of this water and it will mix into the minced meat.
When it is tender take out the boiler from the stove and add julians of coriander and green chili in it.

mango squash

Mango Sharbat
Mango(tender juicy)___ 7 kg
Tomato acid___ 1 ounce
potassium meta bi sulfate___ 10 grains
sugar___ 1 kg
sweet color(yellow)___ 1 tola
water___ 1 liter

first wash the mangoes well and also wash the hands well with soapa and clean with the cloth.
now extract the juice of mangoes.
and strain it with the fine porous cloth and cover it in the chinaware tray.
this juice must be 1 or 1 and a quarter in weight. now take a tray and add water in it and dissolve sugar in it.
mix or dissolve well then add tarteric acid in it. mix it well.
if it not mix well then heat it or place it on a very low fire.
when it becomes cool add juice into it, besides adding potassium meta bi sulfate.
dissolve the color into water and in it.
stirr all these things with a large spoon to dissolve them.
now fill it into bottles and prepare the bottles like Malta or orange squash.
Mango squash is ready.

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